Quality Assurance Technician - 2nd Shift
Company: Jelly Belly
Posted on: June 24, 2022
Job Description Salary: $22/hour
This position is responsible for monitoring manufacturing processes
in terms of material/product/package inspection, process
verification and documentation control, test equipment calibration,
sanitation, technical data, accuracy of formulation and nutritional
information, and ingredient statements.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other
duties may be assigned.
Inspects supplies and raw materials to verify quality
Reviews formulas to ensure all processing parameters and procedures
are in compliance.
Samples and documents process data to meet product
Verifies processing data and makes recommendations if
Evaluates and approves all work in progress and finished
Performs basic computer skills including but not limited to
Windows, Spreadsheets, and Word Processing.
Implements statistical methodology to analysis processing.
Calibrates testing equipment periodically.
Provides and assists in designing forms for the manufacturing
Provides QA coverage as needed.
Reports all discrepancies to Quality Assurance Manager.
Inherent in each position is a general duty to maintain each
respective work area in a safe and sanitary condition. - Regular,
predictable, full-time attendance is required as an essential
function of this position. - The employee may be required to
perform other such duties within the scope of their employment as
may be assigned. - The employee must also possess the ability to
take direction, follow instructions, work with others, follow work
rules and schedules, focus on details, and work flexible hours as
needed (including weekends).
SUPERVISORY RESPONSIBILITIES - No supervisory responsibilities
exist in this position.
QUALIFICATIONS - To perform this job successfully, an individual
must be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
EDUCATION and/or EXPERIENCE - One year certificate from college or
technical school; or two (2) to three (3) years related experience
and/or training; or equivalent combination of education and
experience. - An equivalency of education could possibly fulfill
formal degree requirements.
LANGUAGE SKILLS - Ability to read, analyze, and interpret general
business periodicals, technical procedures, or governmental
regulations. Ability to effectively present information and respond
to questions from groups of managers, clients, and customers.
MATHEMATICAL SKILLS - Ability to add, subtract, multiply, and
divide in all units of measure, using whole numbers, common
fractions, and decimals. Ability to compute rate, ratio, and
REASONING ABILITY - Ability to solve practical problems and deal
with a variety of concrete variables in situations where only
limited standardization exists. Ability to interpret a variety of
instructions furnished in written, oral, diagram, or schedule
OTHER SKILLS AND ABILITIES - Proficiency with MS Office, including
Word, Excel, and Outlook; database and ERP system experience
preferred. Strong understanding and commitment to food safety and
quality; knowledge of HACCP and FSMA standards preferred. Ability
to manage time and multitask successfully.
PHYSICAL DEMANDS - The physical demands described here are
representative of those that must be met by an employee to
successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently
required to stand, walk, and taste or smell work in progress and
finished goods. The employee is occasionally required to sit;
during product evaluations they are required to use hands to
manipulate, handle, or feel objects, tools, or controls; and talk
or hear. The employee must occasionally lift and/or move up to 25
pounds. Specific vision abilities required by this job include
close vision and color vision. The employee must ascend and descend
stairs or climb on high platforms of up to 15 feet high, in order
to perform essential functions and report to their respective work
station. The employee is occasionally required to reach with hands
and arms, balance, stoop, kneel, crouch, or crawl.
WORK ENVIRONMENT - The work environment characteristics described
here are representative of those an employee encounters while
performing the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions.
While performing the duties of this job, the employee frequently
works near moving mechanical parts. The employee will be exposed to
high heat (140F) for up to 10 minutes and low temperature (below
40F) to perform specific tasks. The employee occasionally works in
outside weather conditions and is occasionally exposed to wet
and/or humid conditions and toxic or caustic chemicals. - The
employee must have the ability to tolerate strong fruity, spicy,
bold or pungent smells as part of routine QA checks.
The noise level in the work environment is usually loud.
**All qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, sexual
orientation, gender identity, national origin, disability or
protected veteran status.**
Keywords: Jelly Belly, Fairfield , Quality Assurance Technician - 2nd Shift, Professions , Fairfield, California
Didn't find what you're looking for? Search again!