Quality Control- Food Science

Company: Kelly
Location: Fairfield
Posted on: June 20, 2022

Job Description:

Job Title: QC Food TechnicianLocation: Fairfield, CAFull Time (M-F) first shiftSalary Commensurate: with Experience- $25-$28 per hourDuties:

• Testing incoming raw materials as well as in process and finished products, with a emphasis on food and spice materials
• Maintaining accurate record of analysis to company standards
• Competently using a variety of bench instruments such as FTIR (Thermo),
• Refractive Index, pH meters, and UV-Vis spectroscopy
• Preparing and submitting samples for in house and 3rd party laboratory testing.
• Performing data review and release of raw materials and finished goods (electronic and physical)
• Preparing and placing appropriate identification tags (released, hold, rejected, etc.) on in-process and finished products.
• Preparing, when applicable, Certificates of Analysis of finished goods for peer review.
• Preparing, file and retrieving QC retention samples for in-process and finished product comparison.
• Maintaining QC records and retention samples including filing, retrieving and purging.
• Complying with all regulatory and company requirements, including: safety, housekeeping, laboratory waste, cGMP, cGLP, & good documentation practices
• Immediately communicating any nonconforming data or unexpected occurrences and performs OOS investigations as directed
• Organizing work schedule to complete assigned tasks efficiently and on scheduleQualifications & Requirements:
  • BA/BS in Science with knowledge of organoleptic and scientific techniques
  • Prior experience in a laboratory or food science field preferred but not required
  • Authorization to work in the US indefinitely w/o restriction or sponsorship
  • Ability to work independently as well as in a team environment
  • Ability to work with food allergens (except peanuts) on an regular basis
  • Good communication skills and ability to collaborate easily with others
  • Accurate detailed record keeping skills
  • Willingness and ability to learn new techniques
  • Ability to effectively organize work flow to accommodate needs of production
  • Knowledge of lab safety and hazardous materials management
  • Adaptable work style that can accommodate and support changing business needs.
  • .Type (Business Line): Temp-To-HireBenefits: Standard Kelly BenefitsFor immediate consideration email your resume to Maji; mahr892@kellyservices.comkellyservices.com

Keywords: Kelly, Fairfield , Quality Control- Food Science, Other , Fairfield, California