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Quality Control- Food Science

Company: Kelly
Location: Fairfield
Posted on: June 20, 2022

Job Description:

Job Title: QC Food TechnicianLocation: Fairfield, CAFull Time (M-F) first shiftSalary Commensurate: with Experience- $25-$28 per hourDuties:

  • Testing incoming raw materials as well as in process and finished products, with a emphasis on food and spice materials
  • Maintaining accurate record of analysis to company standards
  • Competently using a variety of bench instruments such as FTIR (Thermo),
  • Refractive Index, pH meters, and UV-Vis spectroscopy
  • Preparing and submitting samples for in house and 3rd party laboratory testing.
  • Performing data review and release of raw materials and finished goods (electronic and physical)
  • Preparing and placing appropriate identification tags (released, hold, rejected, etc.) on in-process and finished products.
  • Preparing, when applicable, Certificates of Analysis of finished goods for peer review.
  • Preparing, file and retrieving QC retention samples for in-process and finished product comparison.
  • Maintaining QC records and retention samples including filing, retrieving and purging.
  • Complying with all regulatory and company requirements, including: safety, housekeeping, laboratory waste, cGMP, cGLP, & good documentation practices
  • Immediately communicating any nonconforming data or unexpected occurrences and performs OOS investigations as directed
  • Organizing work schedule to complete assigned tasks efficiently and on scheduleQualifications & Requirements:
    • BA/BS in Science with knowledge of organoleptic and scientific techniques
    • Prior experience in a laboratory or food science field preferred but not required
    • Authorization to work in the US indefinitely w/o restriction or sponsorship
    • Ability to work independently as well as in a team environment
    • Ability to work with food allergens (except peanuts) on an regular basis
    • Good communication skills and ability to collaborate easily with others
    • Accurate detailed record keeping skills
    • Willingness and ability to learn new techniques
    • Ability to effectively organize work flow to accommodate needs of production
    • Knowledge of lab safety and hazardous materials management
    • Adaptable work style that can accommodate and support changing business needs.
    • .Type (Business Line): Temp-To-HireBenefits: Standard Kelly BenefitsFor immediate consideration email your resume to Maji; mahr892@kellyservices.comkellyservices.com

Keywords: Kelly, Fairfield , Quality Control- Food Science, Other , Fairfield, California

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