Brewing Seasonal

Company: Anheuser-Busch InBev
Location: Fairfield
Posted on: May 3, 2021

Job Description:

• Monitor and operate high speed production equipment and/or complex brewing systems.
• Perform industrial cleaning of production lines, production work areas or other parts of facility to maintain strict food plant sanitation standards.
• Perform process quality control checks.
• Ensure all Standard Operating Procedures (SOP's), Reaction Plans and sanitation practices are followed at all times
• Operating industrial equipment such as forklifts, in order to load, unload and/or transport packaging materials, raw materials, and finish products

$16.35/hour

• High School Diploma or GED Required.
• Must be at least 18 years of age.
• Must be willing and able to work any weekday or weekend shift (midnights, days, afternoons) for duration of Seasonal period (May 1- Sept 30- with the possibility of non- scheduled worked days during this period).
• Must be able to work in varying temperatures and climates.
• Ability to continuously stand, bend twist and lift items up to 50 pounds required.
• Production, manufacturing or warehouse experience preferred.

Keywords: Anheuser-Busch InBev, Fairfield , Brewing Seasonal, Other , Fairfield, California