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Supervisor - Food - Senior

Company: Regional Recreation Corporation of Wood Buffalo
Location: Fairfield
Posted on: February 22, 2021

Job Description:

Supervisor - Food - Senior in FAIRFIELD, Connecticut - Careers at FAIRFIELD UNIVERSITY TULLY Skip Branding Go to content Go to the main menu Go to search

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                                                                    • Contact Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Sodexo is committed to upholding the spirit and principles of the Rehabilitation Act of 1973 and the 1998 amendment to the Act. If, due to a disability, you require a reasonable accommodation to navigate this site and/or complete the on-line application process, please contact TalentAcquisition.USA@sodexo.com for assistance.
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                                                                      • Sitemap -- 2019 Sodexo. All rights reserved This site uses cookies to provide you with a personalized browsing experience. By using this site you agree to our use of cookies as explained in our Cookie Policy . Please refer to this Policy for more information on how we use cookies and how we can manage them. Continue Supervisor - Food - Senior in FAIRFIELD, Connecticut - Careers at FAIRFIELD UNIVERSITY TULLY Skip to Main Content Please Enable Cookies to Continue Please enable cookies in your browser to experience all the personalized features of this site, including the ability to apply for a job. Welcome page Welcome page Returning Candidate? Log back in! Supervisor - Food - Senior Job Locations US-CT-FAIRFIELD System ID 660399 Employment Status Full-Time Unit Name FAIRFIELD UNIVERSITY TULLY Unit Contact Duane Gornicki Target Hourly Rate $ 20-$ 22/Hr Reporting to the Executive Chef of Catering, this positon works in a Catering kitchen as the sous chef at Fairfield University. This postion will also be required to work in the Reidential Dining Hall kitchen. This position has a varied schedule, and will need to be able to work weekends and some holidays. This is a full time hourly frontline position in a University environment. The position comes with the standard benfits package( med, dental, vision insurance), 401K , PTO, and vacation days. The compensation ranges for $ 20.00 to $ 23.00/hr based on level of experience. Position Summary The Supervisor - Senior may work in any type of food location on client premises. This individual provides oversight at the direction of management on site to coordinate routine work activities of workers and/or service employees engaged in food operations or services at either larger complex facilities or locations in the areas of commercial, health care, schools, universities or other establishments. This individual will provide support to management in the daily oversight of key functions and employees during the normal course of business. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.-- General Responsibilities:
                                                                        • Understands and follows all policies and procedures.
                                                                        • Assists in ensuring a safe working environment throughout the facility for all employees.
                                                                        • Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
                                                                        • Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
                                                                        • Responsible for orientation and training of employees.
                                                                        • Performs day-to-day assignments in addition to oversight duties.
                                                                        • Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
                                                                        • Promote the development of the foodservice team.
                                                                        • Attends all allergy and foodborne illness in-service training.
                                                                        • Complies with all Sodexo HACCP policies and procedures.
                                                                        • Reports all accidents and injuries in a timely manner.
                                                                        • Complies with all company safety and risk management policies and procedures.
                                                                        • Participates in regular safety meetings, safety training and hazard assessments.
                                                                        • Attends training programs (classroom and virtual) as designated.
                                                                        • Maintains key control of operations and responsible for activities to ensure opening, closing and daily procedures are completed.
                                                                        • Serves as a working lead supervisor coordinating activities of workers or service employees engaged in food operations or services at larger complex facilities of commercial, health care facility, school, campus or other establishments.
                                                                        • May perform other duties and responsibilities as assigned. Qualifications & Requirements
                                                                          • Willingness to be open to learning and growing.
                                                                          • Maturity of judgment and behavior.
                                                                          • Maintains high standards for work areas and appearance.
                                                                          • Maintains a positive attitude.
                                                                          • Ability to work a flexible schedule helpful.
                                                                          • Must comply with any dress code requirements.
                                                                          • Must be able to work nights, weekends and some holidays.
                                                                          • Attends work and shows up for scheduled shift on time with satisfactory regularity. Experience/Knowledge:
                                                                            • High School diploma, GED or equivalent experience.
                                                                            • 1or more years related work experience. Skills/Aptitude:
                                                                              • Must be able to coordinate the routine responsibilities of staff and resources.
                                                                              • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
                                                                              • Ability to communicate with co-workers and other departments with professionalism and respect.
                                                                              • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers and client representatives.
                                                                              • Ability to provide clear directions and respond accordingly to employees.
                                                                              • Ability to use a computer. Physical Requirements:
                                                                                • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
                                                                                • Significant walking or other means of mobility.
                                                                                • Ability to work in a standing position for long periods of time (up to 8 hours).
                                                                                • Ability to reach, bend, stoop, push, and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds. Working Conditions (may add additional conditions specific to defined work location):
                                                                                  • Generally in an indoor setting; however, may supervise outside activities and events.
                                                                                  • Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
                                                                                  • While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.
                                                                                  • The noise level in the work environment is usually moderate to loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. Options Apply Apply Share Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Loading...

Keywords: Regional Recreation Corporation of Wood Buffalo, Fairfield , Supervisor - Food - Senior, Other , Fairfield, California

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