Supervisor - Food - Senior
Company: Regional Recreation Corporation of Wood Buffalo
Location: Fairfield
Posted on: February 22, 2021
Job Description:
Supervisor - Food - Senior in FAIRFIELD, Connecticut - Careers
at FAIRFIELD UNIVERSITY TULLY Skip Branding Go to content Go to the
main menu Go to search
- United States
- Americas
- Argentina
- Brazil
- Canada
- Chile
- Colombia
- Costa Rica
- Mexico
- Panama
- Peru
- United States
- Uruguay
- Venezuela
- Asia Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Thailand
- Vietnam
- Europe
- Austria
- Belgium
- Bulgaria
- Czech Republic
- Denmark
- Finland
- France
- Germany
- Hungary
- Ireland
- Italy
- Luxembourg
- Netherlands
- Norway
- Poland
- Portugal
- Romania
- Spain
- Sweden
- Switzerland
- United-Kingdom
- Worldwide
- Middle East & Africa
- Algeria
- Congo
- Israel
- Kuwait
- Middle East
- Morocco
- Oman
- Qatar
- South Africa
- Tunisia
- Turkey
- United Arab Emirates EN
- Media
- Industry
- Airline Lounges
- Business & Industry
- Business & Industry
- Covid-19 Facilities Management Webinar
- Defense
- Energy & Resources
- Energy & Resources
- Sanitation and Disinfection Services for the Energy and
Resources Sector
- Inspired Experiences for the Energy and Resources Sector
- Supporting Energy and Mining industries for the 'Next
Normal'
- Government
- Healthcare
- Healthcare
- Clinical Engineering
- Save Lives with Infection Prevention
- Patient Nutrition
- Contact Sodexo Healthcare
- Living with Covid-19
- Convenient and Safe Food Solutions from Sodexo
- Schools
- Schools
- Independent Schools
- Public Schools
- Future Chefs
- Seniors
- Seniors
- Inspired Dining
- Preventive Disinfection
- Meals To Go
- Grocery2Go
- Senior Resident Wellbeing during Covid-19---
- Sports & Leisure
- Sports & Leisure
- Working the Big Game 2020
- Reimagine Live Events
- Universities
- Universities
- Supporting Universities in the Return to Campus
- Services
- Concierge Services (Circles)
- Construction & Technical Services
- Employee Benefits & Rewards Services
- Facilities Management Services
- Facilities Management Services
- Facilities Management Trends Report 2019
- Food Services
- Home Services
- Vending Services
- Vending Services
- Crunch Time
- Procurement (Entegra)
- SodexoMAGIC
- SodexoMAGIC
- About SodexoMAGIC
- SodexoMAGIC: Food
- SodexoMAGIC: Wellness
- SodexoMAGIC: Community
- Reopen and Rise with Sodexo
- Our Impact
- A Culture of Health & Well-being
- A Culture of Health & Well-being
- Healthy Lifestyles for Healthy Communities
- Behavior Change that is Boundless
- Person-Centered Care
- Driving Sustainability, Together
- Driving Sustainability, Together
- Delivering Sustainability Services
- Reducing Carbon Emissions
- United For Progress
- Food with a Conscience
- Food with a Conscience
- Love of Food
- Where Our Food Comes From
- Food Should Be Eaten Not Wasted
- On the Ground
- On the Ground
- Promoting an Inclusive Culture
- Promoting Inclusive Growth
- Stop Hunger
- Reopening With Resilience
- Diversity and Inclusion
- Diversity and Inclusion
- Sodexo Stands for Inclusion
- Employee Communities
- Programs and Initiatives
- External Engagements
- Inspired Thinking
- All Insights
- Case Studies
- Research & Reports
- About Us
- Overview
- Faces of Sodexo
- Faces of Sodexo
- Thinking beyond the plate to help students succeed
- Improving Nutrition One Heart At A Time
- Feeding Student Success
- Culinary MVP
- Awards
- Supplier Diversity
- Ethics & Business Integrity
- Perspectives
- Perspectives
- Justice Business
- Sodexo's Actions to Mitigate Impacts of Coronavirus
- Serving Communities in Crisis
- Serving Communities in Crisis
- Serving Healthcare Communities in Crisis
- Serving Seniors Communities in Crisis
- Serving School Communities in Crisis
- Serving Government Communities in Crisis
- Serving Sport & Leisure Communities in Crisis
- Serving Universities Communities in Crisis
- Careers
- Employment at Sodexo During COVID-19
- Employment at Sodexo During COVID-19
- Employment Opportunities for Our People
- Your Role
- Your Impact
- Your Impact
- Reconnexions
- Hiring Process
- Hiring Events
- Student Opportunities
- Student Opportunities
- Future Leaders Internships
- Careers Blog
- Search Jobs
- Contact Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
employer. Sodexo is committed to upholding the spirit and
principles of the Rehabilitation Act of 1973 and the 1998 amendment
to the Act. If, due to a disability, you require a reasonable
accommodation to navigate this site and/or complete the on-line
application process, please contact
TalentAcquisition.USA@sodexo.com for assistance.
Follow us
- Terms & Conditions
- Global Data Protection Policy
- Cookie Policy
- Privacy Policy
- Invoice Tracking
- Sitemap -- 2019 Sodexo. All rights reserved This site uses
cookies to provide you with a personalized browsing experience. By
using this site you agree to our use of cookies as explained in our
Cookie Policy . Please refer to this Policy for more information on
how we use cookies and how we can manage them. Continue Supervisor
- Food - Senior in FAIRFIELD, Connecticut - Careers at FAIRFIELD
UNIVERSITY TULLY Skip to Main Content Please Enable Cookies to
Continue Please enable cookies in your browser to experience all
the personalized features of this site, including the ability to
apply for a job. Welcome page Welcome page Returning Candidate? Log
back in! Supervisor - Food - Senior Job Locations US-CT-FAIRFIELD
System ID 660399 Employment Status Full-Time Unit Name FAIRFIELD
UNIVERSITY TULLY Unit Contact Duane Gornicki Target Hourly Rate $
20-$ 22/Hr Reporting to the Executive Chef of Catering, this
positon works in a Catering kitchen as the sous chef at Fairfield
University. This postion will also be required to work in the
Reidential Dining Hall kitchen. This position has a varied
schedule, and will need to be able to work weekends and some
holidays. This is a full time hourly frontline position in a
University environment. The position comes with the standard
benfits package( med, dental, vision insurance), 401K , PTO, and
vacation days. The compensation ranges for $ 20.00 to $ 23.00/hr
based on level of experience. Position Summary The Supervisor -
Senior may work in any type of food location on client premises.
This individual provides oversight at the direction of management
on site to coordinate routine work activities of workers and/or
service employees engaged in food operations or services at either
larger complex facilities or locations in the areas of commercial,
health care, schools, universities or other establishments. This
individual will provide support to management in the daily
oversight of key functions and employees during the normal course
of business. The general responsibilities of the position include
those listed below, but Sodexo may identify other responsibilities
of the position. These responsibilities may differ among accounts,
depending on business necessities and client requirements.--
General Responsibilities:
- Understands and follows all policies and procedures.
- Assists in ensuring a safe working environment throughout the
facility for all employees.
- Assists in monitoring employee productivity and provides
suggestions for increased service or productivity.
- Responsible for the oversight of day-to-day activities of
subordinates and assigns responsibility for specific work or
functional activities as directed by on-site management.
- Responsible for orientation and training of employees.
- Performs day-to-day assignments in addition to oversight
duties.
- Works with customers to ensure satisfaction in such areas as
quality, service and problem resolution.
- Promote the development of the foodservice team.
- Attends all allergy and foodborne illness in-service
training.
- Complies with all Sodexo HACCP policies and procedures.
- Reports all accidents and injuries in a timely manner.
- Complies with all company safety and risk management policies
and procedures.
- Participates in regular safety meetings, safety training and
hazard assessments.
- Attends training programs (classroom and virtual) as
designated.
- Maintains key control of operations and responsible for
activities to ensure opening, closing and daily procedures are
completed.
- Serves as a working lead supervisor coordinating activities of
workers or service employees engaged in food operations or services
at larger complex facilities of commercial, health care facility,
school, campus or other establishments.
- May perform other duties and responsibilities as assigned.
Qualifications & Requirements
- Willingness to be open to learning and growing.
- Maturity of judgment and behavior.
- Maintains high standards for work areas and appearance.
- Maintains a positive attitude.
- Ability to work a flexible schedule helpful.
- Must comply with any dress code requirements.
- Must be able to work nights, weekends and some holidays.
- Attends work and shows up for scheduled shift on time with
satisfactory regularity. Experience/Knowledge:
- High School diploma, GED or equivalent experience.
- 1or more years related work experience. Skills/Aptitude:
- Must be able to coordinate the routine responsibilities of
staff and resources.
- Presents self in a highly professional manner to others and
understands that honesty and ethics are essential.
- Ability to communicate with co-workers and other departments
with professionalism and respect.
- Maintains a professional relationship with all coworkers,
vendor representatives, supervisors, managers, customers and client
representatives.
- Ability to provide clear directions and respond accordingly to
employees.
- Ability to use a computer. Physical Requirements:
- Close vision, distance vision, peripheral vision, depth
perception and the ability to adjust focus, with or without
corrective lenses.
- Significant walking or other means of mobility.
- Ability to work in a standing position for long periods of time
(up to 8 hours).
- Ability to reach, bend, stoop, push, and/or pull, and
frequently lift up to 35 pounds and occasionally lift/move 40
pounds. Working Conditions (may add additional conditions specific
to defined work location):
- Generally in an indoor setting; however, may supervise outside
activities and events.
- Varying schedule to include evenings, holidays, weekends and
extended hours as business dictates.
- While performing the duties of this job, the employee is
primarily in a controlled, temperate environment; however, may be
exposed to heat/cold during support of outside activities.
- The noise level in the work environment is usually moderate to
loud. Sodexo is an EEO/AA/Minority/Female/Disability/Veteran
employer. Options Apply Apply Share Sorry the Share function is not
working properly at this moment. Please refresh the page and try
again later. Share on your newsfeed Loading...
Keywords: Regional Recreation Corporation of Wood Buffalo, Fairfield , Supervisor - Food - Senior, Other , Fairfield, California
Didn't find what you're looking for? Search again!
