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General Manager of Culinary Services

Company: Sodexo -Group
Location: Fairfield
Posted on: November 21, 2022

Job Description:

Unit Description
**Relocation assistance available**
Sodexo is seeking a General Manager of Culinary Services to act as a Sodexo consultant serving Travis Unified School District in Fairfield, CA. Candidate must have a strong financial acumen and be an excellent oral and written communicator. - Knowledge in USDA regulations is a plus. - Candidate will act as a consultant to the chief business officer and superintendent and be able to provide expert advice professionally. - -In addition, candidate will have direct interaction with union frontline staff and administration. - Candidate must be able to analyze data, find trends, and offer solutions based on findings. -Having strength in research and project management will be needed. - Must be results driven and have strong proven leadership skills. - -In addition, candidate must have intermediate knowledge in Word, Excel and Power Point. A valid driver's license is required.
We are looking for candidates who will:


  • guide daily food production including production planning and control
  • advise on the development of menus and inventory management -
  • provide recommendations regarding food costing, controls and compliance
  • have high expectations for customer service and quality of food
  • have the ability and willingness to develop frontline employees
  • have a passion for food and innovation

    Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire). - Medical Benefits -beginning -date of hire, and 401K with company match eligible. -
    Learn more about Sodexo's Benefits
    Not the job for you?At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. -Continue your search for Culinary jobs.Working for Sodexo:At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
    Position Summary
    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
    Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment10: Support workplace inclusion activities
    C/S: Culinary focus with ADMIN responsibilities. - Limited menu, basic program -
    Qualifications & Requirements
    Basic Education Requirement - Associate's Degree -or equivalent experience
    Basic Management -Experience - 2 years - - - - - - - - -
    Basic Functional Experience -- 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo -Group, Fairfield , General Manager of Culinary Services, Executive , Fairfield, California

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